Clear Surfaces, Clear Mind. Part One: Above the Fridge

I haven’t been reading much of the news from the bombing; it was making me far too sad.  My heart is aching for everyone in Boston, and for our country.  I mean, yeah.  It’s just heartbreaking.  But sometimes the best way to combat the evil and to show our enemies that our spirit will not be crushed is to go on with the mundanities of life.  We can infuse the routine of our life with purpose and holiness, and that is a victory.  

This is a post I started last week.  I’ve been so busy (In Harmony concert in May!  May 26th!  Cleveland!) that I haven’t had a minute to finish it.  But I’m making a minute tonight.  Because this is my little act of defiance in the face of terrorism.  I won’t let it make me so sad that I can’t do anything.  May we all have the strength and willpower to make our lives beautiful and full, despite attempts to make the world unbearable.  And may everyone touched by yesterday’s tragedy be comforted.

~~~

Clutter.  It’s a sneaky thing.  No matter how small my living space or how vigilantly I try to keep on top of it, it creeps it and settles down until every available surface is covered with stuff.  And really, it’s just “stuff” that’s covering my nice, clean surfaces.  Stuff that needs to be put in its proper place.  Stuff that needs to be thrown out but for whatever reason (I might use it later!), has be spared the trash bin for one day more.  Stuff that doesn’t have a place.  Stuff that has a place but said place has been covered by other stuff.

You know? Continue reading

Being Outnumbered by My Progeny, Part One

Okay, since I’ve only been outnumbered by my children for a little over  two months, I am hardly an expert.  In fact, it’s fairly laughable that I’m even writing on this topic.  I could probably have titled this post “Please help me figure out how to manage my household now that I’m outnumbered and putting on a brave face despite the niggling fear that I’m being overly optimistic about the reality of my new domestic situation.”  But that would have been a little long for a title.

Here are some situations I’ve experienced since the arrival of Little Lady:

General Mayhem

A couple weeks after Little Lady was born,  I was in the kitchen with a friend, who had kindly and generously brought us food.  During this pleasant moment, my children fled the apartment.  Well, two of my children fled.  The third was firmly held in my arms.  My industrious boys had taken the green bin in which blankets are held, overturned it, dragged it to the door and used it as a step stool to reach the deadbolt, unlocked it, and thus, escaped.  I exited the kitchen to find my front door gaping open and nary a boy in sight.  But I heard giggling from the hallway.   This whole scenario was two days after my mother left, and, I believe, my first whole day alone with all three kids.

It may look like an ordinary storage bin, but really it’s an accomplice to the breakout

Fantastic.

I went to retrieve my boys, who had decided that they wanted to play outside.  This would have been fine, but the baby needed to eat.  She was rooting with increasing urgency.  Of course, when I told the boys they needed to come inside, I met with stiff opposition.  Not wanting them to escape from the apartment building’s hallway into the actual outside, I somehow managed to convince Really Little Man to come down the stairs, and started to help him navigate the stairway, as he is still somewhat wobbly on the stairs.  I was still holding the hungry baby with my other arm.  This development incensed Little Man, who, in protest, grabbed the back of my skirt.

So I’m holding my very newborn baby, trying to help my toddler down the stairs with my other hand, and my oldest is screaming his head off and doing his best to prevent us from descending the stairs.

It was a miracle no one got hurt.

After depositing my youngest son inside the apartment, I half-pulled half-dragged Little Man into the apartment, and I think I nursed the baby amid a not-very-small amount of tantruming.  I honestly don’t remember.  I must have blocked it out.

Going to School (or the Store, or the Doctor’s Office…)

This situation was one that produced much anxiety in me pre-baby.  I mean, I only have two hands, and somehow I needed to get all three kids safely into the building, through a parking lot, no less.  The mere thought of this circus act caused me to break out in a cold sweat.  After much contemplation, I came up with the following plan:  Park the car in one of the 6 spots next to the sidewalk (no trekking across the parking lot this way); take the baby out of the car and place her carseat on said sidewalk (she can’t wander off like the boys could, and she’s not sitting in the parking lot, though she is, momentarily, unguarded on the sidewalk.  (shudder); rush to unbuckle the boys, the littlest one first; manhandle the toddler out of the car while his older brother “just checks something” in the car; carry the toddler/walk with Little Man to the sidewalk; somehow convince both of them not to “help” me carry the infant car seat; hold Really Little Man’s hand and have Little Man walk “right next to me,” or hold his brother’s hand.

This is how we get out of the house.

Feeding the baby

When Little Lady was brand new, I found I couldn’t feed her on the couch.  Or the bed.  I only fed the baby in the big, wooden rocking chair.  It was the only place I felt secure that she wasn’t going to get inadvertently smushed by some emphatic affection by her brothers, who had been firmly coached that they could only touch her feet (Her feet!  Her feet!  We just touch the baby’s feet!).  Now that she’s a little bigger, and feels less fragile, I have more flexibility regarding feeding location.  Like on the couch or at the kitchen table.

When I first attempted to nurse under a blanket, for some privacy/modesty/something, Little Man simply peeks under the blanket.  There I was, sitting in the massive rocking chair, blanket draped demurely over my shoulder, 3-year-old standing directly in front of me, blanket draped rakishly over his head.  It was quite the picture.  He’s since gotten used to it, and is no longer curious about what’s going on under there.

Bathtime

One day, after the baby went to sleep, I gave the boys a speedy bath.  Of course, as the tub was nearly drained, I heard the baby wake up.  I sent Little Man to his room, wrapped in a towel.  Really Little Man didn’t want to get out of the tub, so I had to pick him up and haul him off. Naturally, he disliked this course of action.  The whole time, Little Man is hollering from his bedroom that he “wants Mommy.”   The baby was crying louder, but I still needed to at least put diapers on the boys so we wouldn’t have any accidents.  Putting diapers on the boys while the baby was screaming progressively louder is an exercise in high stress levels.

Just chillaxing while her brothers get clean

Lately, I’ve been giving the boys a bath immediately after Little Lady has been fed, as she is usually content for a reasonably long period after eating, and I can set her in her little baby reclining seat while I give the boys a quick scrub.  It seems to be working pretty well, thankfully.  Otherwise I don’t know if the boys would ever be getting clean.  Seriously.  It was that stressful.

~ ~ ~

Are you outnumbered?  How do you manage your brood?

Back in the Menu Planning Saddle Again

Photo of a typical refrigerator with its door ...

As of late, I have slacked off to the max on the meal planning.  A combination of energy level, disorganization, and a reluctance to acknowledge that my cooking needs have shifted have made a different strategy a must.  Instead of developing that new strategy, I’ve just avoided menu planning entirely.

And how’s that working out for me?

Not good.  Not good at all.  There have been more than a few nights of scrounging around for something suitable for dinner (not always a successful venture).

Being that there are only nine days left in the month, I think I can handle scrabbling together a menu plan for the rest of the month.  After some contemplation, here are the factors I’m working with:

  1. I like to cook, and I enjoy complicated recipes.  I don’t mind cleaning up, but at this moment, I have neither the time nor the energy to clean up a massive mess if it’s not for Shabbos prep.  So, good-bye fancy recipes, for now.
  2. We can (and should) do leftovers, and if I can get two nights of dinner out of one day of work, that is fantastic.
  3. The slow cooker is my new favorite kitchen gadget
  4. I still need to work on doubling recipes for later use.  I also need a second freezer, since the one attached to my fridge is teeny.
  5. Wiggle room is something I need.  This means I’m searching for the balance between planning things out (saves time, money and sanity), and being able to improvise (feeds my creative spirit, takes some pressure off planning and shopping).  I’m still working on that part, and any suggestions would be much appreciated.
  6. I want to switch my shopping day from the beginning of the week (Monday) to the middle of the week (Wednesday), but am firmly entrenched in my current shopping mindset.  The idea of shopping for the days after Shabbos is just beyond me at the moment, but I’m working on it.

And so, with those musings in mind, and a determination to use easy, healthy recipes, I give you…the plan.

This Week:

  • Sunday, the 22nd ~ Leftovers from Shabbos
  • Monday, the 23rd ~ Zucchini Lentil Soup (Kosher by Design Lightens Up).  I love this soup, and will freeze whatever we don’t eat.
  • Tuesday, the 24th ~ Creamy Chicken and Mushroom Pot Pie (from the February issue of Real Simple).  This actually a slow cooker recipe, and I’m using chicken leftover from a big batch of chicken soup.  I have to kosherize the recipe (it calls for heavy cream with the chicken, a kashrus no-no.  I’ll probably make roux from Earth Balance margarine, flour and soy milk).
  • Wednesday, the 25th ~ Leftovers from Tuesday! 
  • Thursday, the 26th ~ Noodles with Sautéed Veggies, which I will try to do in the morning as to reduce dinnertime pressure.  We’ll probably also have cheese on the top, ’cause that’s how we roll.
  • Shabbos, the 27th & 28th ~ Tuna Croquettes (Kosher by Design Short on Time); Salads (made from random veggies I shall pick up from the store); Heart of Palm; Chicken (I’ve taken to making chicken on the stovetop and simmering it with various sauces and vegetables.  It’s working for us for now), Potatoes (cooked with the chicken).  Dessert will probably be something I cobble together from the fillo dough in my freezer and strawberry jam in the pantry.  And ice cream in case that’s a flop.  :)

Next Week:

  • Sunday, the 29th ~ Leftovers from Shabbos
  • Monday, the 30th ~ Cheese Sandwiches, but awesome ones with lots of yummy veggies, condiments and on multi-grain bread.  Cut-up Veggies (red peppers, cucumbers, celery) plus homemade dip for a side.  The dip will probably be something along the lines of mayo, olive oil, dill, onion powder, garlic powder, salt, pepper and parsley (basically like the dressing in Quick and Kosher’s Sun-Dried Tomato Caesar Salad).
  • Tuesday, the 31st ~ Noodles with Pasta Sauce and Salad.

And that’s where we’ll stop for now.  I’m hoping to make a monthly plan for February.  Will keep you posted.

How often do you tweak your planning?  Have you found your rhythm? 

Image via Wikipedia

September Menu Plan

I have a confession to make:  I didn’t menu plan at all in August.  Not once.  You can imagine me, wandering the aisles of the supermarket aimlessly, with only a list of essentials, without focus and drive.  Our dinner situation was less than ideal many times.  It was a disaster!  Thankfully, my husband is supremely understanding.

Why did this happen?  Partly, my lack of a functioning oven (thanks to my curious toddler) has seriously dampened my drive to cook.  There are only so many things I can do on the stove-top before I start wishing that I could just pop a kugel in the oven.  Plus, my toaster oven bit the dust, so there goes my milchig repertoire!  Ah, Murphy’s Law.  Those losses, combined with the upheaval of moving, resulted in the lack of menu planning.

However, some good did come out of the chaos.  I tried some new things that I wouldn’t have previously, and I introduced some new regulars into my snack routine.  I learned that I like a little wiggle room in my organization.  So, I’m going to add one “wild card” item to my shopping list each week, that way I can explore other food choices without feeling like I’m deviating from my plan.

And how happy am I to present this month’s plan?  Very.

Note that for about a week before Rosh Hashanah I am basically not making dinner, just pulling out meals from the freezer.  I want to try and simplify the cooking preparation for the holiday, and hopefully go into the new year with a low stress level.

I’ve never actually planned for this many RH meals before, as we’ve always gone out for most of them.  However, now that the kids’ bedtimes are a factor, as well as just wanting to be home and be a host for a change, I’m trying to plan these out.  So, if you have any suggestions for ways to make things smooth, I’d love to hear them!  Also, if you want to come for a meal, we’d love to have you!

A common chicken soup variation, with egg nood...

chicken soup: it's just so good

Dinners

Week One

  • Sunday, the 4th ~ Noodles with cheese, Marinated Zucchini Salad
  • Monday, the 5th ~ Ribollita con Ceci – a seriously yummy sounding soup from Ilana-Davita, leftover salad from yesterday
  • Tuesday, the 6th ~ Honey-Thyme Glazed Chicken with 3-Onion Jam (from Kosher by Design Lightens Up), Near East Rice
  • Wednesday, the 7th ~ Za’atar-Rubbed Halibut (KBDLU), steamed green beans, Israeli couscous
  • Thursday, the 8th ~ Pasta with Middle Eastern spices,  Lemony Chickpea Salad
  • Shabbos evening, the 9th ~ Gefilte Fish,  Spreads (Hummus, olives, heart of palm),  Sweet Potato Salad (KBDLU), Chicken Soup (from freezer), Noodle Kugel (store bought, unless my oven is finally fixed), Delicious Juicy Chicken, Coconut Milk Ice Cream.  I’ll probably bake something if I can.

Week Two

  • Sunday, the 11th ~ leftovers from Shabbos
  • Monday, the 12th ~ Black Bean Chili, Cornbread (assuming the oven works, that is)
  • Tuesday, the 13th  ~ Curry Chicken (KBDLU), Basmati Rice
  • Wednesday, the 14th ~ Salmon Burgers (KBDLU), Baked Spicy Sweet Potato Fries (Quick & Kosher)
  • Thursday, the 15th ~ Pasta Mama Rosa, Wilted Red Peppers with Garlic
  • Shabbos evening, the 16th ~ Tuna Croquettes (from Kosher by Design Short on Time), Spreads, Purple cabbage salad, Lentil Soup (Q&K), Broccoli Kugel (Q&K), Confetti Chicken (KBDLU), Frozen Pumpkin Pie (KBDLU)

Week Three

  • Sunday, the 18th ~ leftovers from Shabbos
  • Monday, the 19th ~Creamy Cauliflower Soup, Israeli couscous
  • Tuesday, the 20th ~ Chicken Lo Mein
  • Wednesday, the 21st ~ Black Bean Chili (from freezer)
  • Thursday, the 22nd ~ Pasta Salad
  • Shabbos evening, the 23rd ~ Tuna Croquettes (from freezer), Spreads, Beet Salad (Spice & Spirit), Chicken Soup (from freezer), Broccoli Kugel (from freezer), Duck Sauce Chicken (Q&K), Coconut Milk Ice Cream

Week Four

  • Sunday, the 25th ~  leftovers from Shabbos
  • Monday, the 26th ~ Salmon Burgers (from freezer)
  • Tuesday, the 27th ~ Creamy Cauliflower Soup (from freezer)
  • Rosh Hashana Evening 1, the 28th ~ Yummy Round Challahs (yay!),  the Simonim, Sweet and Sour Salmon (S&S), Waldorf Salad (S&S), Chicken Soup with Kreplach (Hadassah Jewish Holiday Cookbook), Honey Chicken (Q&K), Tzimmes (HJHC), Honey Cake Minis (HJHC)
  • Rosh Hashana Day 1, the 29th ~ Sweet and Sour Salmon (leftover), Spreads, Broccoli and Olive Salad (S&S), Pot Roast (S&S), Tzimmes (leftover), Oatmeal Apple Crisp (S&S), Honey Cake Minis (leftover)
  • Rosh Hashana Evening 2, the 29th ~ Baked Gefilte Fish, Waldorf Salad (leftover), Chicken Soup with Kreplach (leftover), Bruschetta Chicken (KDBLU), Lokshen Kugel (S&S), Oatmeal Apple Crisp (leftover), Ancie’s Carrot Cake (KBDLU)
  • Rosh Hashana Day 2, the 30th ~ This meal is basically just leftovers from the previous three meals.

Lunches

As always, my husband takes his cheese sandwich, fruit & chips combo to work.  On the days that he’s home, he usually eats the same thing, so that’s easy.  I tend to finish leftovers or make an egg or pasta dish.  Or, I just finish whatever my kids don’t eat from their lunch.  Whatever is the easiest, really.

The kids will typically eat pasta, cheese sandwiches, peanut butter sandwiches, or scrambled eggs for lunch.  I found  some great microwavable corn on the cob, so that’s a nice side.  I’m trying to introduce more vegetables into their diet. Leftover gefilte fish is usually a hit with them, too, carrots and all.  Peas have been out of the rotation for a while, so I’ll probably reintroduce them.

Snacks

After I go on my baking spree, I’ll have lots of muffins, scones and cookies to choose from.  Other favorite snacks include raisins and almonds (who’s humming the song now?), protein bars (like CLIF or Luna), and maybe, when I’m feeling very good, fruit.  My husband is great about snacking on fruit.  I am great at snacking on carbs.  Sigh.

Happy cooking, and Shanah Tovah!

———

image via Wikipedia

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Menu Plan, week of July 17th

Shortly after I moved, one of my friends asked me when I was going to make a menu plan again.  “After I finish unpacking,”  was my reply.  However, wandering the aisles of my new grocery store (I love you, Seven Mile!) with considerably less focus than usual was not super pleasant, or productive.

Cue heroic music, enter the menu planning. 

I’m not quite organized enough to plan for the whole month, but I will share my plan for this week (I was also going to share my plan for last week, but I used the back of it for my shopping list and it is now MIA.  Sorry).

Three fortuitous incidents helped shape my food choices:

Cover of "Kosher by Design Lightens Up: F...

thanks, Honey!

One, my husband bought me a new cookbook for my birthday (awww, isn’t he great?).  He got me Susie Fishbein’s Kosher By Design Lightens Up.  I had wanted a kosher cookbook that was on the healthier side (read:  no onion soup mix in the recipes, no deep-fried Chinese food recipes which I would wistfully ignore).  So far, I really like it.

Two, until very recently (like, Motzei Shabbos), all my books were packed.  The only reading material I had access to were my friend’s old copies of Binah (thank, E!) and my two years’ worth of Bon Appetit magazine.  So, I’ve been poring over many scrumptious and sumptuous recipes as well as educating myself on various foodie facts (did you know that this is the peak season for pluots?  Me neither.  I don’t even know where to get one, or what it is exactly!).  Jesting aside, I do love that every month, Bon Appetit picks a food at its seasonal peak and provides several delicious ways to prepare said food.  Also, the recipes for each month are appropriate for the season, which is something that I do want to become more familiar with.

Three, my mother is in town (yay!), so I am actually able to potchke around in the kitchen as she enjoys her grandmotherly privileges.

And now, the menu:

Sunday, July 17th

  • Ultimate Veggie Burgers ~ Kosher by Design Lightens Up (KBDLU); Oil and Vinegar Potato Salad ~Bon Appetit, July 2009 (BA 7/09) – it was sooo yummy, and I was able to pop the leftovers in the freezer for next week!

Monday, July 18th (A Pre-Fast Meal)

  • Eggplant Gazpacho (BA 7/09); Flounder with Fresh Dill and Lemon ~ from my brain (fmb); Kasha Pilaf (KBDLU)

Tuesday, July 19th (Shiva Asar b’Tammuz, ain’t no dinner tonight)

  • Break the fast with leftovers from Monday.  I tend to go on baking frenzies on fast days, so we’ll see if there’s anything else to eat)

Wednesday, July 20th

  • Spicy Chicken Peperonata with Lime and Mint Dressing (BA 7/09), served with warm tortillas, pareve sour cream, avocados and Near East Spanish Rice

Thursday, July 21st

  • Huevos Rancheros (KBDLU).

Shabbos night, July 22nd

  • Gefilte Fish, baked with Marinara sauce (fmb); Bok Choy Slaw (KBDLU); Chicken Soup (from freezer); Wheat Germ Crusted Chicken Cutlets (KBDLU); Lokshen Kugel ~ Spice and Spirit; Blueberry Crumb Bars (BA 7/09)

Shabbos day, July 23rd

  • Everything from the night, minus the fish and soup, and add cholent and liver (store bought, that).  Yum!

~ ~ ~

And there you have it.

Now, I do make a different thing every night, and my good friend, E, mentioned that she likes to make double and serve the same thing two nights in a row.  It sounds like a good plan to me, and since my children aren’t old enough to protest, and my husband is okay with leftovers, I may adopt this plan.  What I’ve done in the past is freeze the double portion and bring it back out a different week.  I have to decide which plan I prefer, I guess.

For those of you who menu plan, how do you factor in your leftovers?

———-

image via Amazon

February Menu Planning

A calendar showing the leap year day.

planning, planning, planning

One of the posts today on Kosher on a Budget (one of my favorite blogs ever) was the February Monthly Meal Plan.  Yeah, for the whole month!  I really like the idea of planning on that level, but, as usual, my first thought was, “Oh, I’m just not there right now.”

And then I had a revelation:  If there was ever a month that I needed to have a monthly meal plan, this was it.

If I can remove one more decision I have to make during the day this month, that’s one step closer to a more relaxed and sane me.  And we all want that, right?

The planning was easier than I thought.  I looked at what I had already in the pantry, fridge and freezer, thought about what I usually serve my family, and that was pretty much it.  Easy peasy.

So here’s my plan for the month.  I added a little twist of making a lot of these meals ahead and freezing them, so I have even more time to gear up for our awesome concert on February 27th.

Dinners

Week One:

  • Feb 1: Creamy Parsnip Soup, Near East Couscous, Salad.
  • Feb 2: Steak, Potatoes, Salad (we don’t usually have steak during the week, but this is a thank-you meal to my husband for being such a trooper during all the crazy rehearsals and whatnot)
  • Feb 3: Pasta with cheese, Coleslaw
  • Shabbos: The usual – Fish, Salad, Chicken soup*, Kugel*, Chicken, and then Cholent for lunch.

Week Two:

  • Feb 6:  Shabbos leftovers
  • Feb 7: Crockpot Chicken pot pie (with chicken from the soup), NearEast Rice
  • Feb 8:  Tuna Casserole*, Veggie
  • Feb 9: Creamy Parsnip Soup*, Couscous, Salad
  • Feb 10: Pasta with Marinara sauce, Sautéed Veggies
  • Shabbos:  same as last week, with minor variations (a different kugel*, chicken, etc.)

Week Three:

  • Feb 13:  Shabbos Leftovers
  • Feb 14:  Spinach Cheese Quiche*, Veggie
  • Feb 15: Chili, Salad
  • Feb 16: Salmon Patties*, Rice
  • Feb 17:  Pasta with cheese, Salad
  • Shabbos:  again, same thing

Week Four:

  • Feb 20:  Shabbos leftovers (see the pattern here?  I’m so glad my husband likes leftovers and my kids are too little to have an opinion)
  • Feb 21: Stir fry (with chicken from soup), Rice
  • Feb 22: Tuna Casserole*, Salad
  • Feb 23: Veggie Stew, Couscous
  • Feb 24:  Pasta with marinara, Sautéed Veggies
  • Shabbos: Yep, same thing

Week Five:

  • Feb 27:  Shabbos leftovers
  • Feb 28: Chicken Salad (with chicken from soup), Rice

*made ahead and frozen, oh yeah!

Lunches are simple:

  • My husband always takes two cheese sandwiches, a fruit and a snack.  Always.
  • My toddler barely eats, but I try with cream of week, PB sandwiches, crackers, waffles, bananas, apples, and whatever I can cajole him into eating.
  • I either eat sandwiches or pasta, and have yogurt or fruit for a snack.

Thank you so much, Kosher on a Budget, for once again, helping me streamline my life and save money doing it.

Rearranging is better than chocolate*

Sometimes I just get tired of looking at the same four walls, the same mismatched furniture, the same piles of laundry.  Since we can’t move just now, can’t really buy new furniture yet, and I’m not getting a new wardrobe anytime soon, I did the next best thing.  I moved some things around.

This simple switcharoo did wonders to lift my mood.  I felt rejuvenated and ready to tackle the kitchen, the laundry, and even pick up around the apartment a bit.

Such a simple act, but it has such great results.

Now that winter has really set in (11 inches of snow predicted over the next few days, Winter storm advisory until Wednesday) I have a feeling that I’m going to be doing a lot of rearranging in the next several months.  How else am I going to stave off the cabin fever?

*it’s better than chocolate ’cause it’s 0 calories.  It may even burn calories if you rearrange vigorously.

The great purge

365:29 closet organization

What a nicely organized closet (Image by katiescrapbooklady via Flickr)

While I wouldn’t call myself a hoarder, per se, there was definitely a suspicious amount of old and unused clothing crowding my closet space.  Items that I had inherited while at seminary, and that were occasionally pulled out against my better judgment, hung warily in between newer and more appropriate clothing.

It was only a matter of time before these nostalgic pieces had to go.  However, there was something so comforting about having them there that I put off the necessary weeding.  I was avoiding the potential feeling of regret at ridding myself of an article of clothing only to want it a couple of weeks later.

Really, though, many of the pieces were just not flattering.  At all.  In these past few weeks I took a good hard look at what was hanging in my closet and make some tough calls.  You, out!  And you, too!  You?  I haven’t worn you in ages!  And not just because I was pregnant, either.

Two medium-sized boxes were filled with gently used clothes.  They will be nice on someone, just not me.  It feels great.

Have a newborn? Try Cumulative Sleeping

Sleeping like a baby

As anyone who has ever had a newborn will attest, sleep is a rare, precious commodity.  When nursing either on a schedule or on demand, it can feel like every time you turn around, the baby needs to be fed again.  And again.  And again.

In addition to the seemingly endless cycle of feeding, there are two other important duties:  burping and diapering.  This completes the newborn trifecta.

Once the feeding is finished, burping must be done.  Those sneaky burps are not always forthcoming, so keep patting.  The feeling of satisfaction and relief once a nice, long, deep burp is emitted is glorious (not just for the baby, also for the mommy), and the consternation over a dawdling burp is great.  You see, if that burp doesn’t come soon after the patting begins, it could emerge later, when you’re trying to capture just a few precious minutes of shut-eye.  And that’s not fun.

Diapering is a strategic task.  I prefer to diaper prior to nursing, that way if my little baby falls asleep while eating, as newborns are wont to do, I can simply burp him and lay him down, and hope for a nice stretch of sleep (provided that the elusive burp has occurred).  Of course, it does sometimes happen that a messy diaper may present itself while nursing, in which case there are two choices:  1) wait until the baby has finished eating, give him a new diaper and then burp him or 2) perform a mid-meal diaper change.  They both have their merits.  The former allows me to enjoy the relaxation of feeding just a bit longer, and the latter gives me the hope of having the benefit of post-nursing slumber.

This business of feeding the baby can be an hour-long process.  When a newborn is eating, say, every two hours, that’s half your potential nap-time.  I’ve found that it is not useful to attempt to truncate the process, as a rushed newborn does not nap well.  At least mine don’t.  And if the baby isn’t sleeping well, neither is the mommy.

So I’ve developed my newborn sleep philosophy:  Six hours cumulative sleep is what I need to be functional.  This concept came about because, on account of my active toddler, I cannot follow the well-known advice to “sleep when your baby sleeps” (don’t even get me started on that, anyways.  I found it impractical even with my first baby, what with the cooking and cleaning still to do).

This sleep philosophy can be accomplished with many quick naps.  Or several slightly longer naps.  Or a couple of those elusive stretches of three or more hours.  This goal can be met easily if there are relatives to help with watching the baby (and other children who also need parenting and attention), or if there is a husband who doesn’t work 60 to 80 hours a week (like a resident, ahem).  No matter the manner in which the 6 hours are acquired, it seems that if I’m able to get them, I’m a relatively decent human the next day.

Now, this system doesn’t work for everyone.  Some people just need more sleep.  To those mommies who are really waylaid by the deprivation, I say “Hang in there!  Your baby will eventually sleep through the night!  I promise!”

To all mommies everywhere, I say “Good luck!”

 

Top o’ the fridge to you

thhhhhhhhhpppppp!

I’ve only been married for about two-and-a-half years, so I’m still getting the hang of this whole “domestic maven” thing.  I mean, who knew that an apartment inhabited only by a wife, husband and toddler could get so dirty?  Where does this dirt come from?  I don’t remember inviting it in.

One thing which I’m still realizing is that there are  easily forgettable surfaces which still get dirty!  For instance, the top of the fridge.  I can understand the floor, the stovetop, the oven, the counters…sure!  I use those constantly.  It makes sense to me that they would be dirty.  But the top of the fridge?  It just doesn’t make it into my cleaning rotation.

Because of this oversight, some grossness had occurred up there.  I use that surface area for storing various dry goods: Cereal; coffee;  snack crackers and chips;  and, currently, a massive bottle of vegetable oil which I bought instead of my more common normal-sized bottle.  Lately, when I’ve been getting my coffee, there has been a disturbing sound accompanying the act.

“thhhhhhhhhppppp.”

That is the sound of stickiness.

And that is when I realized that the top of the fridge needed a good scrubbing.

This post isn’t to remind you to clean the top of your fridge (although I do recommend doing it on a somewhat regular basis), but rather to share with you a great idea I got while on the phone with my mother a couple of nights ago (she said to me, “you should put that on your blog!”):

Line the top of the fridge with paper!!!!

We receive many, many fliers advertising all sorts of specials, deals, whatever.  Usually they just go in the recycling.  However, it occurred to me that I could use these to line things in my apartment, like the bottom of the trash can, and now, the top of the fridge!

Really, if anyone had told me ten years ago that I would be this excited about lining the top of my fridge (four exclamation marks?) so that cleaning it later would be a breeze, I would have rolled my eyes in disbelief.  But, believe it!  It’s a time saver!  And who doesn’t love that?  Plus, I’ll be saving on cleaning supplies, since all I will need to do to “clean” the top of my fridge in the future is switch out the papers.  Score.

Here’s the play-by-play:

ewwwww - needs a good scrub down!

much better

all covered up

ta-da!