Growing up, my mother was very conscientious about what she fed me. Snacks in my house were fruit leather, delicious whole-wheat muffins with applesauce and cheerios, and we had water with every meal. My house was the house no one wanted to do school projects at because we didn’t have “good” snacks. While I, unsurprisingly,… Continue reading What Should My Kids Bring For School Snack?
A frequent permissive point I make about living the life of a creative mother is that choosing to serve cereal for dinner is a perfectly valid option. It’s a sort of battle cry for overwhelmed mothers of small children. We are tired, we are beleaguered, we don’t have neither the time nor energy to make… Continue reading Alternatives To Cereal For Dinner
This year, I learned a more refined way to describe the phenomenon of picky preschoolers from my son’s nursery school teacher. Instead of calling them “picky eaters,” she says they have “discriminating palates.” Isn’t that nice? After I shared some of the struggles of dinner time at our house, many mothers shared with me that… Continue reading Cute Dinner Trays for Kids – Giveaway!
Ah, food. My baby is currently throwing all the food from her tray to the floor, a sure sign she’s finished with her meal. Hold on while I take her out and wipe her off . . . okay, thanks. At fifteen months old, she doesn’t actively care where her food comes from, if it’s… Continue reading Little Kids Eating Healthy? You Bet.
A month or two ago, I started posting my kids’ dinners on Facebook and Instagram. I didn’t mean for it to become a “thing,” but I’ve gotten a lot of positive feedback from people who say it helps them plan their kids’ dinners, so I keep doing it, even though sometimes I feel a little… Continue reading The Truth About Feeding Small Children
I get a regular amount of guest post requests from various blogs/companies, and usually it’s pretty “meh.” Form emails and spammy and all that. Robots, maybe (not the cool kind, though). But the other week, I got a very pleasant email from Anabelle Harari, and I took notice. She proposed a guest post on… Continue reading What is Eco Kosher and Why Does it Matter?
I’ve been doing some thinking about my menu planning. While I do love the monthly planning concept, I found that I usually didn’t make at least one meal from the plan per week. That resulted in a lot of leftover ingredients. Also, I didn’t feel like I was utilizing the ingredients I have on hand… Continue reading Menu Plan for November 2-12
It occurred to me recently that the Nature v. Nurture question is not exclusive to children. It can also apply to parenting. My boys are very different. It’s been apparent since early on. Where my oldest has always been quite stoic, my second son has a quick smile for (nearly) everyone. My oldest despised bathtime… Continue reading Nature v. Nuture, in parents?
Over at Kosher on a Budget (one of my favorite blogs), Mara shares an amazing recipe for Potato Kale Gratin. It looks really, really good. She mentioned that she’s using summer vegetables, since she belongs to a CSA (lucky her!). That got me thinking about seasonal foods. I’m clueless as to what’s in season when. … Continue reading Summer Veggies
I’ve been married for nearly three years (our anniversary is next month!), and it’s only in recent months that I’ve mustered up the courage to, wait for it, make food without following a recipe. My cookbooks were my lifeline to making edible food. Without guidelines to follow, I felt all panicky and insecure. How long… Continue reading Eggplant Parmesan, or something like it