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what’s cooking this week for Shabbos

This is the first week that we’re staying in all Shabbos. It’s not going to be too much work, however, since I’m just planning on making big portions and then also making cholent. So we’ll eat leftovers from Shabbos night during Shabbos day. Easy, I hope. It’s a Chinese-themed Shabbos. Fish: Asian BBQ Salmon Salad… Continue reading what’s cooking this week for Shabbos