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With Ingredients You can Pronounce

Interestingly, there are no guidelines by the FDA or USDA which define “natural foods.”  Apparently, since all food require some degree of processing, either mechanically, chemically or by temperature, it’s tricky to decide what exactly constitutes “natural.”  (Organic foods do have parameters and certification, by the way)(Wikipedia-Natural Foods). What this means for all of us… Continue reading With Ingredients You can Pronounce